Hara Bhara Kababs Recipe

Hara Bhara Kababs Recipe

Preparation time: 30 times

Ingredients:

1 Bunch of Palak
1 Medium sized bowl of boiled green peas
2 medium sized boiled potatoes
100 gms panneer
1 tsp ginger garlic paste
Salt to taste
1/2 tsp garam masala
1/2 tsp zeera
1/2 tsp red chilly powder
2-3 chopped green chillies
Bread crumbs


Method:

1. Cut the stems of the Palak and boil only the leaves for 2-3 mins.

2. Drain the water, put them in the cold water. Drain the cold water and squeeze it and chop them. 

 

3. Boil the potatoes and peas. Mash the potatoes and chop the peas.

4. Grate the Paneer and add to the palak leaves, add  ginger paster, zeera , salt and red chilly powder also also the bread crumbs and make a dough.

 

6. Make small Tikkis in round shape and deep fry them.

 The Hara Bhara Kababs are ready to eat. Serve it with green chutney or tomato ketchup.