Green Chutney Recipe

Take half bunch of coriander leaves. Wash them and put in the mixer.

Add quarter tsp zeera powder, 1 green chilly, quarter tsp ginger garlic paste, pinch of salt, quarter tsp sugar, some drops of lemon juice and little water and grind them together.

The green chutney is prepared which can be served along with Aloo Tikies and Burgers.


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